115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Celery, Cooked, Boiled, Drained. USDA catalog name: Celery, cooked, boiled, drained, with salt.
Per 100 g
18
kcal · 74 kJ
Protein
0.8 g
Fat
0.2 g
Carbs
4 g
Sugars
2.4 g
Fiber
1.6 g
Sodium
327 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
284 mg
Amounts per 100 g · USDA FDC 169342
| Energy | 18 kcal |
| Energy | 74 kJ |
| Protein | 0.83 g |
| Total fat | 0.16 g |
| Carbohydrate | 4 g |
| Total sugars | 2.37 g |
| Dietary fiber | 1.60 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 94.11 g |
| Sodium | 327 mg |
| Potassium | 284 mg |
| Calcium | 42 mg |
| Iron | 0.42 mg |
| Magnesium | 12 mg |
| Zinc | 0.14 mg |
| Phosphorus | 25 mg |
| Copper | 0.04 mg |
| Selenium | 1 µg |
| Manganese | 0.11 mg |
| Vitamin A RAE | 26 µg |
| Vitamin C | 6.10 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.35 mg |
| Vitamin K | 37.80 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.32 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 22 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.20 mg |
| Choline | 7.90 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal