115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Cauliflower, Green, raw.
Per 100 g
31
kcal · 130 kJ
Protein
3.0 g
Fat
0.3 g
Carbs
6.1 g
Sugars
3.0 g
Fiber
3.2 g
Sodium
23 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
300 mg
Amounts per 100 g · USDA FDC 169389
| Energy | 31 kcal |
| Energy | 130 kJ |
| Protein | 2.95 g |
| Total fat | 0.30 g |
| Carbohydrate | 6.09 g |
| Total sugars | 3.03 g |
| Dietary fiber | 3.20 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.13 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 89.79 g |
| Sodium | 23 mg |
| Potassium | 300 mg |
| Calcium | 33 mg |
| Iron | 0.73 mg |
| Magnesium | 20 mg |
| Zinc | 0.64 mg |
| Phosphorus | 62 mg |
| Copper | 0.04 mg |
| Selenium | 0.60 µg |
| Manganese | 0.25 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 88.10 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.04 mg |
| Vitamin K | 20.20 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.73 mg |
| Vitamin B6 | 0.22 mg |
| Folate DFE | 57 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.70 mg |
| Choline | 57.10 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal