115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Celeriac, raw.
Per 100 g
42
kcal · 176 kJ
Protein
1.5 g
Fat
0.3 g
Carbs
9.2 g
Sugars
1.6 g
Fiber
1.8 g
Sodium
100 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
300 mg
Amounts per 100 g · USDA FDC 170400
| Energy | 42 kcal |
| Energy | 176 kJ |
| Protein | 1.50 g |
| Total fat | 0.30 g |
| Carbohydrate | 9.20 g |
| Total sugars | 1.60 g |
| Dietary fiber | 1.80 g |
| Saturated fat | 0.08 g |
| Linoleic acid (18:2) | 0.06 g |
| Linolenic acid (18:3) | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 88 g |
| Sodium | 100 mg |
| Potassium | 300 mg |
| Calcium | 43 mg |
| Iron | 0.70 mg |
| Magnesium | 20 mg |
| Zinc | 0.33 mg |
| Phosphorus | 115 mg |
| Copper | 0.07 mg |
| Selenium | 0.70 µg |
| Manganese | 0.16 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 8 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.36 mg |
| Vitamin K | 41 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.70 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.35 mg |
| Choline | 9 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
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