115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Cauliflower, raw.
Per 100 g
25
kcal · 104 kJ
Protein
1.9 g
Fat
0.3 g
Carbs
5.0 g
Sugars
1.9 g
Fiber
2 g
Sodium
30 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
299 mg
Amounts per 100 g · USDA FDC 169986
| Energy | 25 kcal |
| Energy | 104 kJ |
| Protein | 1.92 g |
| Total fat | 0.28 g |
| Carbohydrate | 4.97 g |
| Total sugars | 1.91 g |
| Dietary fiber | 2 g |
| Saturated fat | 0.13 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.03 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.07 g |
| Sodium | 30 mg |
| Potassium | 299 mg |
| Calcium | 22 mg |
| Iron | 0.42 mg |
| Magnesium | 15 mg |
| Zinc | 0.27 mg |
| Phosphorus | 44 mg |
| Copper | 0.04 mg |
| Selenium | 0.60 µg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 48.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.08 mg |
| Vitamin K | 15.50 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.51 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 57 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.67 mg |
| Choline | 44.30 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal