115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Salsify, Cooked, Boiled, Drained. USDA catalog name: Salsify, cooked, boiled, drained, without salt.
Per 100 g
68
kcal · 284 kJ
Protein
2.7 g
Fat
0.2 g
Carbs
15.4 g
Sugars
2.9 g
Fiber
3.1 g
Sodium
16 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
283 mg
Amounts per 100 g · USDA FDC 169278
| Energy | 68 kcal |
| Energy | 284 kJ |
| Protein | 2.73 g |
| Total fat | 0.17 g |
| Carbohydrate | 15.36 g |
| Total sugars | 2.90 g |
| Dietary fiber | 3.10 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 81 g |
| Sodium | 16 mg |
| Potassium | 283 mg |
| Calcium | 47 mg |
| Iron | 0.55 mg |
| Magnesium | 18 mg |
| Zinc | 0.30 mg |
| Phosphorus | 56 mg |
| Copper | 0.07 mg |
| Selenium | 0.60 µg |
| Manganese | 0.21 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 4.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.19 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 0.39 mg |
| Vitamin B6 | 0.22 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.28 mg |
| Choline | 25.90 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal