115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Rutabagas, raw.
Per 100 g
37
kcal · 157 kJ
Protein
1.1 g
Fat
0.2 g
Carbs
8.6 g
Sugars
4.5 g
Fiber
2.3 g
Sodium
12 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
305 mg
Amounts per 100 g · USDA FDC 168454
| Energy | 37 kcal |
| Energy | 157 kJ |
| Protein | 1.08 g |
| Total fat | 0.16 g |
| Carbohydrate | 8.62 g |
| Total sugars | 4.46 g |
| Dietary fiber | 2.30 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 89.43 g |
| Sodium | 12 mg |
| Potassium | 305 mg |
| Calcium | 43 mg |
| Iron | 0.44 mg |
| Magnesium | 20 mg |
| Zinc | 0.24 mg |
| Phosphorus | 53 mg |
| Copper | 0.03 mg |
| Selenium | 0.70 µg |
| Manganese | 0.13 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 25 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.30 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.70 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 21 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.16 mg |
| Choline | 14.10 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal