36kcal
- Protein
- 1.4 g
- Sugars
- β g
- Fiber
- 3.8 g
Fresh fruits, vegetables, and fungi for everyday cooking
36kcal
60kcal
65kcal
72kcal
19kcal
45kcal
109kcal
97kcal
20kcal
20kcal
19kcal
19kcal
97kcal
50kcal
11kcal
11kcal
16kcal
30kcal
11kcal
14kcal
13kcal
40kcal
592kcal
122kcal