277kcal
- Protein
- 1.8 g
- Sugars
- 66.5 g
- Fiber
- 6.7 g
Fresh fruits, vegetables, and fungi for everyday cooking
277kcal
20kcal
20kcal
22kcal
60kcal
37kcal
60kcal
60kcal
64kcal
36kcal
36kcal
37kcal
147kcal
147kcal
121kcal
109kcal
33kcal
35kcal
49kcal
25kcal
73kcal
73kcal
52kcal
17kcal