115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Dock, Cooked, Boiled, Drained. USDA catalog name: Dock, cooked, boiled, drained, with salt.
Per 100 g
20
kcal · 84 kJ
Protein
1.8 g
Fat
0.6 g
Carbs
2.9 g
Sugars
— g
Fiber
— g
Sodium
239 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
321 mg
Amounts per 100 g · USDA FDC 169371
| Energy | 20 kcal |
| Energy | 84 kJ |
| Protein | 1.83 g |
| Total fat | 0.64 g |
| Carbohydrate | 2.93 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 93.60 g |
| Sodium | 239 mg |
| Potassium | 321 mg |
| Calcium | 38 mg |
| Iron | 2.08 mg |
| Magnesium | 89 mg |
| Zinc | 0.17 mg |
| Phosphorus | 52 mg |
| Copper | 0.11 mg |
| Selenium | 0.90 µg |
| Manganese | 0.30 mg |
| Vitamin A RAE | 174 µg |
| Vitamin C | 26.30 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 0.41 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.04 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal