115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Dock, raw.
Per 100 g
22
kcal · 92 kJ
Protein
2 g
Fat
0.7 g
Carbs
3.2 g
Sugars
— g
Fiber
2.9 g
Sodium
4 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
390 mg
Amounts per 100 g · USDA FDC 170076
| Energy | 22 kcal |
| Energy | 92 kJ |
| Protein | 2 g |
| Total fat | 0.70 g |
| Carbohydrate | 3.20 g |
| Dietary fiber | 2.90 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 93 g |
| Sodium | 4 mg |
| Potassium | 390 mg |
| Calcium | 44 mg |
| Iron | 2.40 mg |
| Magnesium | 103 mg |
| Zinc | 0.20 mg |
| Phosphorus | 63 mg |
| Copper | 0.13 mg |
| Selenium | 0.90 µg |
| Manganese | 0.35 mg |
| Vitamin A RAE | 200 µg |
| Vitamin C | 48 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.50 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.04 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal