94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Elderberries, raw.
Per 100 g
73
kcal · 305 kJ
Protein
0.7 g
Fat
0.5 g
Carbs
18.4 g
Sugars
— g
Fiber
7 g
Sodium
6 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
280 mg
Amounts per 100 g · USDA FDC 171727
| Energy | 73 kcal |
| Energy | 305 kJ |
| Protein | 0.66 g |
| Total fat | 0.50 g |
| Carbohydrate | 18.40 g |
| Dietary fiber | 7 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.08 g |
| Linolenic acid (18:3) | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 79.80 g |
| Sodium | 6 mg |
| Potassium | 280 mg |
| Calcium | 38 mg |
| Iron | 1.60 mg |
| Magnesium | 5 mg |
| Zinc | 0.11 mg |
| Phosphorus | 39 mg |
| Copper | 0.06 mg |
| Selenium | 0.60 µg |
| Vitamin A RAE | 30 µg |
| Vitamin C | 36 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.50 mg |
| Vitamin B6 | 0.23 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.14 mg |
94kcal
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