386kcal
- Protein
- 9.7 g
- Sugars
- 6.5 g
- Fiber
- 16.6 g
Fresh fruits, vegetables, and fungi for everyday cooking
386kcal
113kcal
21kcal
30kcal
29kcal
30kcal
94kcal
97kcal
131kcal
132kcal
139kcal
90kcal
22kcal
22kcal
29kcal
34kcal
34kcal
44kcal
76kcal
308kcal
308kcal
46kcal
55kcal
Produce / Fruits
Global pantry
45kcal