115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Cowpeas, Leafy Tips, Cooked, Boiled. USDA catalog name: Cowpeas, leafy tips, cooked, boiled, drained, without salt.
Per 100 g
22
kcal · 92 kJ
Protein
4.7 g
Fat
0.1 g
Carbs
2.8 g
Sugars
— g
Fiber
— g
Sodium
6 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
351 mg
Amounts per 100 g · USDA FDC 168406
| Energy | 22 kcal |
| Energy | 92 kJ |
| Protein | 4.67 g |
| Total fat | 0.10 g |
| Carbohydrate | 2.80 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.30 g |
| Sodium | 6 mg |
| Potassium | 351 mg |
| Calcium | 69 mg |
| Iron | 1.09 mg |
| Magnesium | 62 mg |
| Zinc | 0.24 mg |
| Phosphorus | 42 mg |
| Copper | 0.15 mg |
| Selenium | 0.90 µg |
| Manganese | 0.41 mg |
| Vitamin A RAE | 29 µg |
| Vitamin C | 18.40 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.26 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 1.01 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 60 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.05 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal