94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· fresh
Crabapples, raw.
Per 100 g
76
kcal Β· 318 kJ
Protein
0.4 g
Fat
0.3 g
Carbs
19.9 g
Sugars
β g
Fiber
β g
Sodium
1 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
194 mg
Amounts per 100 g Β· USDA FDC 171721
| Energy | 76 kcal |
| Energy | 318 kJ |
| Protein | 0.40 g |
| Total fat | 0.30 g |
| Carbohydrate | 19.95 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 78.94 g |
| Sodium | 1 mg |
| Potassium | 194 mg |
| Calcium | 18 mg |
| Iron | 0.36 mg |
| Magnesium | 7 mg |
| Phosphorus | 15 mg |
| Copper | 0.07 mg |
| Manganese | 0.12 mg |
| Vitamin A RAE | 2 Β΅g |
| Vitamin C | 8 mg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.10 mg |
| Vitamin B12 | 0 Β΅g |
94kcal
57kcal
49kcal
99kcal
93kcal
27kcal