32kcal
- Protein
- 1.5 g
- Sugars
- 1.2 g
- Fiber
- 3.8 g
Produce / Mushrooms & fungi · cooked
Mushrooms, Shiitake, Cooked, Without Salt.
Per 100 g
56
kcal · 234 kJ
Protein
1.6 g
Fat
0.2 g
Carbs
14.4 g
Sugars
3.8 g
Fiber
2.1 g
Sodium
4 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
117 mg
Amounts per 100 g · USDA FDC 168437
| Energy | 56 kcal |
| Energy | 234 kJ |
| Protein | 1.56 g |
| Total fat | 0.22 g |
| Carbohydrate | 14.39 g |
| Total sugars | 3.84 g |
| Dietary fiber | 2.10 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.07 g |
| Linolenic acid (18:3) | 0.03 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 83.48 g |
| Sodium | 4 mg |
| Potassium | 117 mg |
| Calcium | 3 mg |
| Iron | 0.44 mg |
| Magnesium | 14 mg |
| Zinc | 1.33 mg |
| Phosphorus | 29 mg |
| Copper | 0.90 mg |
| Selenium | 24.80 µg |
| Manganese | 0.20 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0.30 mg |
| Vitamin D | 0.70 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 1.50 mg |
| Vitamin B6 | 0.16 mg |
| Folate DFE | 21 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 3.59 mg |
| Choline | 36.80 mg |
32kcal
31kcal
22kcal
33kcal
34kcal
22kcal