22kcal
- Protein
- 0.7 g
- Sugars
- β g
- Fiber
- 1.0 g
Fresh fruits, vegetables, and fungi for everyday cooking
22kcal
34kcal
18kcal
32kcal
27kcal
23kcal
16kcal
16kcal
16kcal
26kcal
18kcal
79kcal
18kcal
18kcal
258kcal
213kcal
22kcal
15kcal
40kcal
40kcal
31kcal
31kcal
92kcal
92kcal