115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Tomatoes, Red, Ripe, Cooked, stewed.
Per 100 g
79
kcal · 331 kJ
Protein
2.0 g
Fat
2.7 g
Carbs
13.1 g
Sugars
— g
Fiber
1.7 g
Sodium
455 mg
Saturated fat
0.5 g
Cholesterol
0 mg
Potassium
247 mg
Amounts per 100 g · USDA FDC 170089
| Energy | 79 kcal |
| Energy | 331 kJ |
| Protein | 1.96 g |
| Total fat | 2.68 g |
| Carbohydrate | 13.05 g |
| Dietary fiber | 1.70 g |
| Saturated fat | 0.52 g |
| Linoleic acid (18:2) | 1.05 g |
| Linolenic acid (18:3) | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 80.63 g |
| Sodium | 455 mg |
| Potassium | 247 mg |
| Calcium | 26 mg |
| Iron | 1.06 mg |
| Magnesium | 15 mg |
| Zinc | 0.18 mg |
| Phosphorus | 38 mg |
| Copper | 0.10 mg |
| Selenium | 1.20 µg |
| Manganese | 0.19 mg |
| Vitamin A RAE | 33 µg |
| Vitamin C | 18.20 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 1.11 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 11 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.26 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal