115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Tomatoes, Crushed, canned.
Per 100 g
32
kcal · 134 kJ
Protein
1.6 g
Fat
0.3 g
Carbs
7.3 g
Sugars
4.4 g
Fiber
1.9 g
Sodium
186 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
293 mg
Amounts per 100 g · USDA FDC 170501
| Energy | 32 kcal |
| Energy | 134 kJ |
| Protein | 1.64 g |
| Total fat | 0.28 g |
| Carbohydrate | 7.29 g |
| Total sugars | 4.40 g |
| Dietary fiber | 1.90 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 89.44 g |
| Sodium | 186 mg |
| Potassium | 293 mg |
| Calcium | 34 mg |
| Iron | 1.30 mg |
| Magnesium | 20 mg |
| Zinc | 0.27 mg |
| Phosphorus | 32 mg |
| Copper | 0.18 mg |
| Selenium | 0.60 µg |
| Manganese | 0.18 mg |
| Vitamin A RAE | 11 µg |
| Vitamin C | 9.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.25 mg |
| Vitamin K | 5.30 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 1.22 mg |
| Vitamin B6 | 0.15 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.28 mg |
| Choline | 12.90 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal