115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Tomatoes, Red, Ripe, Raw. USDA catalog name: Tomatoes, red, ripe, raw, year round average.
Per 100 g
18
kcal · 74 kJ
Protein
0.9 g
Fat
0.2 g
Carbs
3.9 g
Sugars
2.6 g
Fiber
1.2 g
Sodium
5 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
237 mg
Amounts per 100 g · USDA FDC 170457
| Energy | 18 kcal |
| Energy | 74 kJ |
| Protein | 0.88 g |
| Total fat | 0.20 g |
| Carbohydrate | 3.89 g |
| Total sugars | 2.63 g |
| Dietary fiber | 1.20 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.08 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 94.52 g |
| Sodium | 5 mg |
| Potassium | 237 mg |
| Calcium | 10 mg |
| Iron | 0.27 mg |
| Magnesium | 11 mg |
| Zinc | 0.17 mg |
| Phosphorus | 24 mg |
| Copper | 0.06 mg |
| Selenium | 0 µg |
| Manganese | 0.11 mg |
| Vitamin A RAE | 42 µg |
| Vitamin C | 13.70 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.54 mg |
| Vitamin K | 7.90 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.59 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.09 mg |
| Choline | 6.70 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
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