115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Tomatoes, Green, raw.
Per 100 g
23
kcal · 95 kJ
Protein
1.2 g
Fat
0.2 g
Carbs
5.1 g
Sugars
4 g
Fiber
1.1 g
Sodium
13 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
204 mg
Amounts per 100 g · USDA FDC 170456
| Energy | 23 kcal |
| Energy | 95 kJ |
| Protein | 1.20 g |
| Total fat | 0.20 g |
| Carbohydrate | 5.10 g |
| Total sugars | 4 g |
| Dietary fiber | 1.10 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.08 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 93 g |
| Sodium | 13 mg |
| Potassium | 204 mg |
| Calcium | 13 mg |
| Iron | 0.51 mg |
| Magnesium | 10 mg |
| Zinc | 0.07 mg |
| Phosphorus | 28 mg |
| Copper | 0.09 mg |
| Selenium | 0.40 µg |
| Manganese | 0.10 mg |
| Vitamin A RAE | 32 µg |
| Vitamin C | 23.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.38 mg |
| Vitamin K | 10.10 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.50 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.50 mg |
| Choline | 8.60 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal