115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Tomato, Roma.
Per 100 g
22
kcal · 92 kJ
Protein
0.7 g
Fat
0.4 g
Carbs
3.8 g
Sugars
— g
Fiber
1.0 g
Sodium
0 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
193 mg
Amounts per 100 g · USDA FDC 1750354
| Protein | 0.70 g |
| Total fat | 0.42 g |
| Carbohydrate | 3.84 g |
| Dietary fiber | 0.97 g |
| Water | 94.73 g |
| Sodium | 0 mg |
| Potassium | 193 mg |
| Calcium | 9.96 mg |
| Iron | 0.10 mg |
| Magnesium | 8.09 mg |
| Zinc | 0.08 mg |
| Phosphorus | 19.09 mg |
| Copper | 0.03 mg |
| Selenium | 0 µg |
| Manganese | 0.09 mg |
| Vitamin A RAE | 23.90 µg |
| Vitamin C | 17.75 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0.53 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 9.99 µg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal