115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · dried
Tomatoes, Sun-dried.
Per 100 g
258
kcal · 1079 kJ
Protein
14.1 g
Fat
3.0 g
Carbs
55.8 g
Sugars
37.6 g
Fiber
12.3 g
Sodium
107 mg
Saturated fat
0.4 g
Cholesterol
0 mg
Potassium
3427 mg
Amounts per 100 g · USDA FDC 168567
| Energy | 258 kcal |
| Energy | 1079 kJ |
| Protein | 14.11 g |
| Total fat | 2.97 g |
| Carbohydrate | 55.76 g |
| Total sugars | 37.59 g |
| Dietary fiber | 12.30 g |
| Saturated fat | 0.43 g |
| Linoleic acid (18:2) | 0.49 g |
| Linolenic acid (18:3) | 1.11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 14.56 g |
| Sodium | 107 mg |
| Potassium | 3427 mg |
| Calcium | 110 mg |
| Iron | 9.09 mg |
| Magnesium | 194 mg |
| Zinc | 1.99 mg |
| Phosphorus | 356 mg |
| Copper | 1.42 mg |
| Selenium | 5.50 µg |
| Manganese | 1.85 mg |
| Vitamin A RAE | 44 µg |
| Vitamin C | 39.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.01 mg |
| Vitamin K | 43 µg |
| Thiamin (B1) | 0.53 mg |
| Riboflavin (B2) | 0.49 mg |
| Niacin (B3) | 9.05 mg |
| Vitamin B6 | 0.33 mg |
| Folate DFE | 68 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 2.09 mg |
| Choline | 105 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal