29kcal
- Protein
- 1.1 g
- Sugars
- 2.5 g
- Fiber
- 2.8 g
Fresh and dried fruits used in sweet and savoury cooking
29kcal
30kcal
21kcal
25kcal
30kcal
43kcal
277kcal
66kcal
55kcal
60kcal
286kcal
60kcal
47kcal
47kcal
329kcal
66kcal
51kcal
62kcal
60kcal
51kcal
78kcal
68kcal
319kcal
60kcal