94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Mangos, raw.
Per 100 g
60
kcal · 250 kJ
Protein
0.8 g
Fat
0.4 g
Carbs
15.0 g
Sugars
13.7 g
Fiber
1.6 g
Sodium
1 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
168 mg
Amounts per 100 g · USDA FDC 169910
| Energy | 60 kcal |
| Energy | 250 kJ |
| Protein | 0.82 g |
| Total fat | 0.38 g |
| Carbohydrate | 14.98 g |
| Total sugars | 13.66 g |
| Dietary fiber | 1.60 g |
| Saturated fat | 0.09 g |
| Linoleic acid (18:2) | 0.14 g |
| Linolenic acid (18:3) | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 83.46 g |
| Sodium | 1 mg |
| Potassium | 168 mg |
| Calcium | 11 mg |
| Iron | 0.16 mg |
| Magnesium | 10 mg |
| Zinc | 0.09 mg |
| Phosphorus | 14 mg |
| Copper | 0.11 mg |
| Selenium | 0.60 µg |
| Manganese | 0.06 mg |
| Vitamin A RAE | 54 µg |
| Vitamin C | 36.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.90 mg |
| Vitamin K | 4.20 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.67 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 43 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.20 mg |
| Choline | 7.60 mg |
94kcal
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