23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · fresh
Stinging Nettles, Blanched (northern plains indians).
Per 100 g
42
kcal · 175 kJ
Protein
2.7 g
Fat
0.1 g
Carbs
7.5 g
Sugars
0.2 g
Fiber
6.9 g
Sodium
4 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
334 mg
Amounts per 100 g · USDA FDC 169819
| Energy | 42 kcal |
| Energy | 175 kJ |
| Protein | 2.71 g |
| Total fat | 0.11 g |
| Carbohydrate | 7.49 g |
| Total sugars | 0.25 g |
| Dietary fiber | 6.90 g |
| Water | 87.67 g |
| Sodium | 4 mg |
| Potassium | 334 mg |
| Calcium | 481 mg |
| Iron | 1.64 mg |
| Magnesium | 57 mg |
| Zinc | 0.34 mg |
| Phosphorus | 71 mg |
| Copper | 0.08 mg |
| Selenium | 0.30 µg |
| Manganese | 0.78 mg |
| Vitamin A RAE | 101 µg |
| Vitamin K | 499 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 0.39 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 14 µg |
| Choline | 17.40 mg |
23kcal
32kcal
35kcal
13kcal
13kcal
22kcal