365kcal
- Protein
- 7.1 g
- Sugars
- 0.1 g
- Fiber
- 1.3 g
Grains & starches / Rice & noodles · fresh
Squash, Winter, Spaghetti, raw.
Per 100 g
31
kcal · 130 kJ
Protein
0.6 g
Fat
0.6 g
Carbs
6.9 g
Sugars
2.8 g
Fiber
1.5 g
Sodium
17 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
108 mg
Amounts per 100 g · USDA FDC 169298
| Energy | 31 kcal |
| Energy | 130 kJ |
| Protein | 0.64 g |
| Total fat | 0.57 g |
| Carbohydrate | 6.91 g |
| Total sugars | 2.76 g |
| Dietary fiber | 1.50 g |
| Saturated fat | 0.12 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.60 g |
| Sodium | 17 mg |
| Potassium | 108 mg |
| Calcium | 23 mg |
| Iron | 0.31 mg |
| Magnesium | 12 mg |
| Zinc | 0.19 mg |
| Phosphorus | 12 mg |
| Copper | 0.04 mg |
| Selenium | 0.30 µg |
| Manganese | 0.12 mg |
| Vitamin A RAE | 6 µg |
| Vitamin C | 2.10 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.13 mg |
| Vitamin K | 0.90 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.95 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 12 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.36 mg |
| Choline | 8.20 mg |
365kcal
360kcal
358kcal
367kcal
362kcal
357kcal