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Grains & starches / Rice & noodles · ground

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Rolls, Gluten-free, Whole Grain, Made with Tapioca Starch and Brown Rice Flour

Rolls, Gluten-free, Whole Grain, Made with Tapioca Starch and Brown Rice Flour

Rolls, Gluten-free, Whole Grain, Made with Tapioca Starch and Brown Rice Flour.

Per 100 g

329

kcal · 1376 kJ

VeganVegetarianGluten-freeDairy-freeNut-freeSoy-freeEgg-freeLow sugarHalalKosherHigh fiberGroundStaple

Protein

11.8 g

Fat

11.6 g

Carbs

44.3 g

Sugars

4.2 g

Fiber

11.2 g

Sodium

507 mg

Saturated fat

1.4 g

Cholesterol

— mg

Potassium

273 mg

Micronutrients

Amounts per 100 g · USDA FDC 171864

macro

Energy 329 kcal
Energy 1376 kJ
Protein 11.80 g
Total fat 11.60 g
Carbohydrate 44.29 g
Total sugars 4.20 g
Dietary fiber 11.20 g
Saturated fat 1.38 g
Linoleic acid (18:2) 5.35 g
Linolenic acid (18:3) 4.94 g
Trans fat 0.03 g
Water 29.90 g

mineral

Sodium 507 mg
Potassium 273 mg
Calcium 118 mg
Iron 1.64 mg
Magnesium 96 mg
Zinc 1.35 mg
Phosphorus 233 mg
Copper 0.26 mg
Selenium 25 µg
Manganese 1.69 mg

vitamin

Vitamin E 1.39 mg
Thiamin (B1) 0.38 mg
Riboflavin (B2) 0.36 mg
Niacin (B3) 3.79 mg

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