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Grains & starches / Rice & noodles · ground

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Rolls, Gluten-free, White, Made with Brown Rice Flour

Rolls, Gluten-free, White, Made with Brown Rice Flour

Rolls, Gluten-free, White, Made with Brown Rice Flour. USDA catalog name: Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour.

Per 100 g

257

kcal · 1077 kJ

VeganVegetarianGluten-freeDairy-freeNut-freeSoy-freeEgg-freeLow sugarHalalKosherGroundStaple

Protein

5.7 g

Fat

8.2 g

Carbs

40.2 g

Sugars

3.0 g

Fiber

2.9 g

Sodium

544 mg

Saturated fat

— g

Cholesterol

— mg

Potassium

165 mg

Micronutrients

Amounts per 100 g · USDA FDC 171863

macro

Energy 257 kcal
Energy 1077 kJ
Protein 5.65 g
Total fat 8.20 g
Carbohydrate 40.24 g
Total sugars 2.98 g
Dietary fiber 2.90 g
Water 44.60 g

mineral

Sodium 544 mg
Potassium 165 mg
Calcium 41 mg
Iron 0.89 mg
Magnesium 42 mg
Zinc 0.77 mg
Phosphorus 128 mg
Copper 0.11 mg
Selenium 9.20 µg
Manganese 0.67 mg

vitamin

Vitamin E 0.52 mg
Thiamin (B1) 0.25 mg
Vitamin B6 0.14 mg
Folate DFE 31 µg

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