31kcal
- Protein
- 0.6 g
- Sugars
- 2.8 g
- Fiber
- 1.5 g
Grains & starches / Rice & noodles · cooked
Pasta, Gluten-free, Corn, cooked.
Per 100 g
126
kcal · 527 kJ
Protein
2.6 g
Fat
0.7 g
Carbs
27.9 g
Sugars
— g
Fiber
4.8 g
Sodium
0 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
31 mg
Amounts per 100 g · USDA FDC 168900
| Energy | 126 kcal |
| Energy | 527 kJ |
| Protein | 2.63 g |
| Total fat | 0.73 g |
| Carbohydrate | 27.91 g |
| Dietary fiber | 4.80 g |
| Saturated fat | 0.10 g |
| Linoleic acid (18:2) | 0.19 g |
| Linolenic acid (18:3) | 0.33 g |
| Cholesterol | 0 mg |
| Water | 68.31 g |
| Sodium | 0 mg |
| Potassium | 31 mg |
| Calcium | 1 mg |
| Iron | 0.25 mg |
| Magnesium | 36 mg |
| Zinc | 0.63 mg |
| Phosphorus | 76 mg |
| Copper | 0.06 mg |
| Selenium | 2.80 µg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.56 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.13 mg |
31kcal
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