23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · cooked
Noodles, Egg, Spinach, Enriched, cooked.
Per 100 g
132
kcal · 552 kJ
Protein
5.0 g
Fat
1.6 g
Carbs
24.2 g
Sugars
0.7 g
Fiber
2.3 g
Sodium
12 mg
Saturated fat
0.4 g
Cholesterol
33 mg
Potassium
37 mg
Amounts per 100 g · USDA FDC 169734
| Energy | 132 kcal |
| Energy | 552 kJ |
| Protein | 5.04 g |
| Total fat | 1.57 g |
| Carbohydrate | 24.25 g |
| Total sugars | 0.71 g |
| Dietary fiber | 2.30 g |
| Saturated fat | 0.36 g |
| Linoleic acid (18:2) | 0.49 g |
| Linolenic acid (18:3) | 0.35 g |
| Cholesterol | 33 mg |
| Water | 68.52 g |
| Sodium | 12 mg |
| Potassium | 37 mg |
| Calcium | 19 mg |
| Iron | 1.09 mg |
| Magnesium | 24 mg |
| Zinc | 0.63 mg |
| Phosphorus | 57 mg |
| Copper | 0.08 mg |
| Selenium | 21.80 µg |
| Manganese | 0.32 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.55 mg |
| Vitamin K | 101 µg |
| Thiamin (B1) | 0.24 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 1.47 mg |
| Vitamin B6 | 0.11 mg |
| Folate DFE | 64 µg |
| Vitamin B12 | 0.14 µg |
| Pantothenic acid | 0.23 mg |
| Choline | 25.70 mg |
23kcal
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