23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · fresh
New Zealand Spinach, raw.
Per 100 g
14
kcal · 59 kJ
Protein
1.5 g
Fat
0.2 g
Carbs
2.5 g
Sugars
0.3 g
Fiber
1.5 g
Sodium
130 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
130 mg
Amounts per 100 g · USDA FDC 168440
| Energy | 14 kcal |
| Energy | 59 kJ |
| Protein | 1.50 g |
| Total fat | 0.20 g |
| Carbohydrate | 2.50 g |
| Total sugars | 0.29 g |
| Dietary fiber | 1.50 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.08 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 94 g |
| Sodium | 130 mg |
| Potassium | 130 mg |
| Calcium | 58 mg |
| Iron | 0.80 mg |
| Magnesium | 39 mg |
| Zinc | 0.38 mg |
| Phosphorus | 28 mg |
| Copper | 0.09 mg |
| Selenium | 0.70 µg |
| Manganese | 0.64 mg |
| Vitamin C | 30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.42 mg |
| Vitamin K | 337 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 0.50 mg |
| Vitamin B6 | 0.30 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.31 mg |
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