23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · cooked
Mustard Greens, Cooked, Boiled, Drained. USDA catalog name: Mustard greens, cooked, boiled, drained, with salt.
Per 100 g
26
kcal · 110 kJ
Protein
2.6 g
Fat
0.5 g
Carbs
4.5 g
Sugars
1.4 g
Fiber
2 g
Sodium
252 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
162 mg
Amounts per 100 g · USDA FDC 170503
| Energy | 26 kcal |
| Energy | 110 kJ |
| Protein | 2.56 g |
| Total fat | 0.47 g |
| Carbohydrate | 4.51 g |
| Total sugars | 1.41 g |
| Dietary fiber | 2 g |
| Saturated fat | 0.01 g |
| Linoleic acid (18:2) | 0.11 g |
| Linolenic acid (18:3) | 0.05 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.78 g |
| Sodium | 252 mg |
| Potassium | 162 mg |
| Calcium | 118 mg |
| Iron | 0.87 mg |
| Magnesium | 13 mg |
| Zinc | 0.15 mg |
| Phosphorus | 42 mg |
| Copper | 0.10 mg |
| Selenium | 0.60 µg |
| Vitamin A RAE | 527 µg |
| Vitamin C | 25.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.78 mg |
| Vitamin K | 593 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.43 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.12 mg |
| Choline | 0.30 mg |
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