31kcal
- Protein
- 0.6 g
- Sugars
- 2.8 g
- Fiber
- 1.5 g
Grains & starches / Rice & noodles · dried
Egg Noodles
Egg noodles used in chinese cooking.
Per 100 g
384
kcal · 1607 kJ
Protein
14 g
Fat
2.3 g
Carbs
71 g
Sugars
1.9 g
Fiber
3.3 g
Sodium
21 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Micronutrients
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
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- Sugars
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- Fiber
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