23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · cooked
Cress, Garden, Cooked, Boiled. USDA catalog name: Cress, garden, cooked, boiled, drained, with salt.
Per 100 g
23
kcal · 96 kJ
Protein
1.9 g
Fat
0.6 g
Carbs
3.8 g
Sugars
3.1 g
Fiber
0.7 g
Sodium
244 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
353 mg
Amounts per 100 g · USDA FDC 169350
| Energy | 23 kcal |
| Energy | 96 kJ |
| Protein | 1.90 g |
| Total fat | 0.60 g |
| Carbohydrate | 3.80 g |
| Total sugars | 3.11 g |
| Dietary fiber | 0.70 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.20 g |
| Linolenic acid (18:3) | 0.20 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.50 g |
| Sodium | 244 mg |
| Potassium | 353 mg |
| Calcium | 61 mg |
| Iron | 0.80 mg |
| Magnesium | 26 mg |
| Zinc | 0.15 mg |
| Phosphorus | 48 mg |
| Copper | 0.11 mg |
| Selenium | 0.90 µg |
| Manganese | 0.37 mg |
| Vitamin A RAE | 232 µg |
| Vitamin C | 23 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.50 mg |
| Vitamin K | 383 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 0.80 mg |
| Vitamin B6 | 0.16 mg |
| Folate DFE | 37 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.16 mg |
| Choline | 13.80 mg |
23kcal
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