23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · fresh
Collards, raw.
Per 100 g
32
kcal · 133 kJ
Protein
3.0 g
Fat
0.6 g
Carbs
5.4 g
Sugars
0.5 g
Fiber
4 g
Sodium
17 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
213 mg
Amounts per 100 g · USDA FDC 170406
| Energy | 32 kcal |
| Energy | 133 kJ |
| Protein | 3.02 g |
| Total fat | 0.61 g |
| Carbohydrate | 5.42 g |
| Total sugars | 0.46 g |
| Dietary fiber | 4 g |
| Saturated fat | 0.06 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.20 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 89.62 g |
| Sodium | 17 mg |
| Potassium | 213 mg |
| Calcium | 232 mg |
| Iron | 0.47 mg |
| Magnesium | 27 mg |
| Zinc | 0.21 mg |
| Phosphorus | 25 mg |
| Copper | 0.05 mg |
| Selenium | 1.30 µg |
| Manganese | 0.66 mg |
| Vitamin A RAE | 251 µg |
| Vitamin C | 35.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 2.26 mg |
| Vitamin K | 437 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 0.74 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 129 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.27 mg |
| Choline | 23.20 mg |
23kcal
32kcal
35kcal
13kcal
13kcal
22kcal