23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · fresh
Collard greens used in southern us cooking.
Per 100 g
32
kcal · 134 kJ
Protein
3 g
Fat
0.6 g
Carbs
5.4 g
Sugars
0.5 g
Fiber
4 g
Sodium
20 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
23kcal
32kcal
35kcal
13kcal
13kcal
22kcal