23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · cooked
Chard, Swiss, Cooked, Boiled. USDA catalog name: Chard, swiss, cooked, boiled, drained, without salt.
Per 100 g
20
kcal · 84 kJ
Protein
1.9 g
Fat
0.1 g
Carbs
4.1 g
Sugars
1.1 g
Fiber
2.1 g
Sodium
179 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
549 mg
Amounts per 100 g · USDA FDC 170401
| Energy | 20 kcal |
| Energy | 84 kJ |
| Protein | 1.88 g |
| Total fat | 0.08 g |
| Carbohydrate | 4.13 g |
| Total sugars | 1.10 g |
| Dietary fiber | 2.10 g |
| Saturated fat | 0.01 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.03 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.65 g |
| Sodium | 179 mg |
| Potassium | 549 mg |
| Calcium | 58 mg |
| Iron | 2.26 mg |
| Magnesium | 86 mg |
| Zinc | 0.33 mg |
| Phosphorus | 33 mg |
| Copper | 0.16 mg |
| Selenium | 0.90 µg |
| Manganese | 0.33 mg |
| Vitamin A RAE | 306 µg |
| Vitamin C | 18 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.89 mg |
| Vitamin K | 327 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 0.36 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.16 mg |
| Choline | 28.70 mg |
23kcal
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