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Bread, Gluten-free, Whole Grain, Made with Tapioca Starch and Brown Rice Flour

Bread, Gluten-free, Whole Grain, Made with Tapioca Starch and Brown Rice Flour

Bread, Gluten-free, Whole Grain, Made with Tapioca Starch and Brown Rice Flour.

Per 100 g

309

kcal · 1295 kJ

VeganVegetarianGluten-freeDairy-freeNut-freeSoy-freeEgg-freeHalalKosherGroundStaple

Protein

7.2 g

Fat

9.3 g

Carbs

49.1 g

Sugars

9.8 g

Fiber

4.9 g

Sodium

510 mg

Saturated fat

0.3 g

Cholesterol

— mg

Potassium

123 mg

Micronutrients

Amounts per 100 g · USDA FDC 174102

macro

Energy 309 kcal
Energy 1295 kJ
Protein 7.25 g
Total fat 9.34 g
Carbohydrate 49.09 g
Total sugars 9.81 g
Dietary fiber 4.90 g
Saturated fat 0.27 g
Linoleic acid (18:2) 5.44 g
Linolenic acid (18:3) 2.42 g
Trans fat 0.02 g
Water 32.36 g

mineral

Sodium 510 mg
Potassium 123 mg
Calcium 60 mg
Iron 0.76 mg
Magnesium 31 mg
Zinc 0.58 mg
Phosphorus 77 mg
Copper 0.07 mg
Manganese 0.51 mg

vitamin

Thiamin (B1) 0.18 mg
Riboflavin (B2) 0.32 mg
Niacin (B3) 1.41 mg
Vitamin B6 0.09 mg

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