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Grains & starches / Rice & noodles · ground

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Bread, Gluten-free, White, Made with Rice Flour

Bread, Gluten-free, White, Made with Rice Flour

Bread, Gluten-free, White, Made with Rice Flour. USDA catalog name: Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca.

Per 100 g

248

kcal · 1036 kJ

VeganVegetarianGluten-freeDairy-freeNut-freeSoy-freeEgg-freeLow sugarHalalKosherGroundStaple

Protein

4.3 g

Fat

5.2 g

Carbs

45.8 g

Sugars

3.5 g

Fiber

4.3 g

Sodium

447 mg

Saturated fat

1.0 g

Cholesterol

0 mg

Potassium

75 mg

Micronutrients

Amounts per 100 g · USDA FDC 174100

macro

Energy 248 kcal
Energy 1036 kJ
Protein 4.31 g
Total fat 5.24 g
Carbohydrate 45.78 g
Total sugars 3.53 g
Dietary fiber 4.30 g
Saturated fat 0.98 g
Linoleic acid (18:2) 2.01 g
Linolenic acid (18:3) 0.52 g
Trans fat 0.01 g
Cholesterol 0 mg
Water 42.99 g

mineral

Sodium 447 mg
Potassium 75 mg
Calcium 138 mg
Iron 2.63 mg
Magnesium 12 mg
Zinc 0.48 mg
Phosphorus 51 mg
Copper 0.07 mg
Selenium 0.40 µg
Manganese 0.21 mg

vitamin

Vitamin A RAE 0 µg
Vitamin C 0 mg
Vitamin D 0 µg
Vitamin E 0.60 mg
Vitamin K 0.30 µg
Thiamin (B1) 0.38 mg
Riboflavin (B2) 0.51 mg
Niacin (B3) 2.77 mg
Vitamin B6 0.07 mg
Folate DFE 36 µg
Vitamin B12 0 µg
Choline 12.60 mg

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