23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · fresh
Vernonia amygdalina
Bitter leaf used in nigerian cooking.
Per 100 g
25
kcal · 105 kJ
Protein
2 g
Fat
0.3 g
Carbs
4.5 g
Sugars
0.4 g
Fiber
3.5 g
Sodium
12 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
23kcal
32kcal
35kcal
13kcal
13kcal
22kcal