23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · fresh
Arugula, raw.
Per 100 g
25
kcal · 105 kJ
Protein
2.6 g
Fat
0.7 g
Carbs
3.6 g
Sugars
2.0 g
Fiber
1.6 g
Sodium
27 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
369 mg
Amounts per 100 g · USDA FDC 169387
| Energy | 25 kcal |
| Energy | 105 kJ |
| Protein | 2.58 g |
| Total fat | 0.66 g |
| Carbohydrate | 3.65 g |
| Total sugars | 2.05 g |
| Dietary fiber | 1.60 g |
| Saturated fat | 0.09 g |
| Linoleic acid (18:2) | 0.05 g |
| Linolenic acid (18:3) | 0.32 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.71 g |
| Sodium | 27 mg |
| Potassium | 369 mg |
| Calcium | 160 mg |
| Iron | 1.46 mg |
| Magnesium | 47 mg |
| Zinc | 0.47 mg |
| Phosphorus | 52 mg |
| Copper | 0.08 mg |
| Selenium | 0.30 µg |
| Manganese | 0.32 mg |
| Vitamin A RAE | 119 µg |
| Vitamin C | 15 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.43 mg |
| Vitamin K | 109 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 0.30 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 97 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.44 mg |
| Choline | 15.30 mg |
23kcal
32kcal
35kcal
13kcal
13kcal
22kcal