22kcal
- Protein
- 0.8 g
- Sugars
- 1.6 g
- Fiber
- 2.6 g
Fresh fruits, vegetables, and fungi for everyday cooking
22kcal
29kcal
27kcal
29kcal
345kcal
32kcal
18kcal
26kcal
28kcal
18kcal
16kcal
20kcal
20kcal
116kcal
18kcal
26kcal
28kcal
314kcal
16kcal
16kcal
20kcal
26kcal
133kcal
27kcal