115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Peppers, Sweet, Red, raw.
Per 100 g
26
kcal · 111 kJ
Protein
1.0 g
Fat
0.3 g
Carbs
6.0 g
Sugars
4.2 g
Fiber
2.1 g
Sodium
4 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
211 mg
Amounts per 100 g · USDA FDC 170108
| Energy | 26 kcal |
| Energy | 111 kJ |
| Protein | 0.99 g |
| Total fat | 0.30 g |
| Carbohydrate | 6.03 g |
| Total sugars | 4.20 g |
| Dietary fiber | 2.10 g |
| Saturated fat | 0.06 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.16 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.21 g |
| Sodium | 4 mg |
| Potassium | 211 mg |
| Calcium | 7 mg |
| Iron | 0.43 mg |
| Magnesium | 12 mg |
| Zinc | 0.25 mg |
| Phosphorus | 26 mg |
| Copper | 0.02 mg |
| Selenium | 0.10 µg |
| Manganese | 0.11 mg |
| Vitamin A RAE | 157 µg |
| Vitamin C | 128 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.58 mg |
| Vitamin K | 4.90 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 0.98 mg |
| Vitamin B6 | 0.29 mg |
| Folate DFE | 46 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.32 mg |
| Choline | 5.60 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal