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Produce / Vegetables · cooked

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Peppers, Sweet, Red, Cooked

Peppers, Sweet, Red, Cooked

Peppers, Sweet, Red, Cooked. USDA catalog name: Peppers, sweet, red, cooked, boiled, drained, without salt.

Per 100 g

28

kcal · 117 kJ

VeganVegetarianGluten-freeDairy-freeNut-freeSoy-freeEgg-freePaleoLow carbLow fatLow sodiumLow sugarDiabetic-friendlyHalalKosherHigh vitamin C

Protein

0.9 g

Fat

0.2 g

Carbs

6.7 g

Sugars

4.4 g

Fiber

1.2 g

Sodium

2 mg

Saturated fat

0.0 g

Cholesterol

0 mg

Potassium

166 mg

Micronutrients

Amounts per 100 g · USDA FDC 170110

macro

Energy 28 kcal
Energy 117 kJ
Protein 0.92 g
Total fat 0.20 g
Carbohydrate 6.70 g
Total sugars 4.39 g
Dietary fiber 1.20 g
Saturated fat 0.03 g
Linoleic acid (18:2) 0.01 g
Linolenic acid (18:3) 0.11 g
Trans fat 0 g
Cholesterol 0 mg
Water 91.87 g

mineral

Sodium 2 mg
Potassium 166 mg
Calcium 9 mg
Iron 0.46 mg
Magnesium 10 mg
Zinc 0.12 mg
Phosphorus 18 mg
Copper 0.07 mg
Selenium 0.30 µg
Manganese 0.12 mg

vitamin

Vitamin A RAE 147 µg
Vitamin C 171 mg
Vitamin D 0 µg
Vitamin E 1.65 mg
Vitamin K 5.10 µg
Thiamin (B1) 0.06 mg
Riboflavin (B2) 0.03 mg
Niacin (B3) 0.48 mg
Vitamin B6 0.23 mg
Folate DFE 16 µg
Vitamin B12 0 µg
Pantothenic acid 0.08 mg
Choline 5.80 mg

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