115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Peppers, Sweet, Green, Canned. USDA catalog name: Peppers, sweet, green, canned, solids and liquids.
Per 100 g
18
kcal · 75 kJ
Protein
0.8 g
Fat
0.3 g
Carbs
3.9 g
Sugars
— g
Fiber
1.2 g
Sodium
1369 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
146 mg
Amounts per 100 g · USDA FDC 170429
| Energy | 18 kcal |
| Energy | 75 kJ |
| Protein | 0.80 g |
| Total fat | 0.30 g |
| Carbohydrate | 3.90 g |
| Dietary fiber | 1.20 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.16 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.25 g |
| Sodium | 1369 mg |
| Potassium | 146 mg |
| Calcium | 41 mg |
| Iron | 0.80 mg |
| Magnesium | 11 mg |
| Zinc | 0.18 mg |
| Phosphorus | 20 mg |
| Copper | 0.13 mg |
| Selenium | 0.30 µg |
| Manganese | 0.16 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 46.50 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.55 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 16 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.04 mg |
115kcal
23kcal
20kcal
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