115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Peppers, Serrano, raw.
Per 100 g
32
kcal · 134 kJ
Protein
1.7 g
Fat
0.4 g
Carbs
6.7 g
Sugars
3.8 g
Fiber
3.7 g
Sodium
10 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
305 mg
Amounts per 100 g · USDA FDC 169395
| Energy | 32 kcal |
| Energy | 134 kJ |
| Protein | 1.74 g |
| Total fat | 0.44 g |
| Carbohydrate | 6.70 g |
| Total sugars | 3.83 g |
| Dietary fiber | 3.70 g |
| Saturated fat | 0.06 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.25 g |
| Sodium | 10 mg |
| Potassium | 305 mg |
| Calcium | 11 mg |
| Iron | 0.86 mg |
| Magnesium | 22 mg |
| Zinc | 0.26 mg |
| Phosphorus | 40 mg |
| Copper | 0.13 mg |
| Selenium | 0.40 µg |
| Manganese | 0.19 mg |
| Vitamin A RAE | 47 µg |
| Vitamin C | 44.90 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.69 mg |
| Vitamin K | 11.80 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 1.54 mg |
| Vitamin B6 | 0.51 mg |
| Folate DFE | 23 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.20 mg |
| Choline | 8.90 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal