115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Peppers, Sweet, Red, Sauteed.
Per 100 g
133
kcal · 555 kJ
Protein
1.0 g
Fat
12.8 g
Carbs
6.6 g
Sugars
4.3 g
Fiber
1.8 g
Sodium
21 mg
Saturated fat
1.6 g
Cholesterol
0 mg
Potassium
193 mg
Amounts per 100 g · USDA FDC 168550
| Energy | 133 kcal |
| Energy | 555 kJ |
| Protein | 1.04 g |
| Total fat | 12.75 g |
| Carbohydrate | 6.57 g |
| Total sugars | 4.28 g |
| Dietary fiber | 1.80 g |
| Saturated fat | 1.56 g |
| Linoleic acid (18:2) | 2.29 g |
| Linolenic acid (18:3) | 5.72 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 78.95 g |
| Sodium | 21 mg |
| Potassium | 193 mg |
| Calcium | 7 mg |
| Iron | 0.47 mg |
| Magnesium | 12 mg |
| Zinc | 0.15 mg |
| Phosphorus | 23 mg |
| Copper | 0.02 mg |
| Manganese | 0.12 mg |
| Vitamin A RAE | 138 µg |
| Vitamin C | 163 mg |
| Vitamin D | 0 µg |
| Vitamin E | 3.09 mg |
| Vitamin K | 16.40 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 0.95 mg |
| Vitamin B6 | 0.36 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.24 mg |
| Choline | 6.10 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal