67kcal
- Protein
- 1.3 g
- Sugars
- 0.3 g
- Fiber
- 2.5 g
Grains & starches / Tubers & plantains · cooked
Taro, Cooked, with Salt.
Per 100 g
142
kcal · 594 kJ
Protein
0.5 g
Fat
0.1 g
Carbs
34.6 g
Sugars
0.5 g
Fiber
5.1 g
Sodium
251 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
484 mg
Amounts per 100 g · USDA FDC 170543
| Energy | 142 kcal |
| Energy | 594 kJ |
| Protein | 0.52 g |
| Total fat | 0.11 g |
| Carbohydrate | 34.60 g |
| Total sugars | 0.49 g |
| Dietary fiber | 5.10 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.05 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 63.80 g |
| Sodium | 251 mg |
| Potassium | 484 mg |
| Calcium | 18 mg |
| Iron | 0.72 mg |
| Magnesium | 30 mg |
| Zinc | 0.27 mg |
| Phosphorus | 76 mg |
| Copper | 0.20 mg |
| Selenium | 0.90 µg |
| Manganese | 0.45 mg |
| Vitamin A RAE | 4 µg |
| Vitamin C | 5 mg |
| Vitamin D | 0 µg |
| Vitamin E | 2.93 mg |
| Vitamin K | 1.20 µg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.51 mg |
| Vitamin B6 | 0.33 mg |
| Folate DFE | 19 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.34 mg |
| Choline | 21.30 mg |
67kcal
86kcal
42kcal
11kcal
42kcal
112kcal