82kcal
- Protein
- 3.3 g
- Sugars
- — g
- Fiber
- 3.3 g
Seafood / Shellfish · fresh
Squash, Summer, Scallop, raw.
Per 100 g
18
kcal · 75 kJ
Protein
1.2 g
Fat
0.2 g
Carbs
3.8 g
Sugars
2.4 g
Fiber
1.2 g
Sodium
1 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
182 mg
Amounts per 100 g · USDA FDC 169289
| Energy | 18 kcal |
| Energy | 75 kJ |
| Protein | 1.20 g |
| Total fat | 0.20 g |
| Carbohydrate | 3.84 g |
| Total sugars | 2.39 g |
| Dietary fiber | 1.20 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.08 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 94.18 g |
| Sodium | 1 mg |
| Potassium | 182 mg |
| Calcium | 19 mg |
| Iron | 0.40 mg |
| Magnesium | 23 mg |
| Zinc | 0.29 mg |
| Phosphorus | 36 mg |
| Copper | 0.10 mg |
| Selenium | 0.20 µg |
| Manganese | 0.16 mg |
| Vitamin A RAE | 11 µg |
| Vitamin C | 18 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.13 mg |
| Vitamin K | 3.30 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.60 mg |
| Vitamin B6 | 0.11 mg |
| Folate DFE | 30 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.10 mg |
| Choline | 7.30 mg |
82kcal
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