82kcal
- Protein
- 3.3 g
- Sugars
- — g
- Fiber
- 3.3 g
Seafood / Shellfish · fresh
Sauce, Oyster, Ready-to-serve.
Per 100 g
51
kcal · 213 kJ
Protein
1.4 g
Fat
0.2 g
Carbs
10.9 g
Sugars
0 g
Fiber
0.3 g
Sodium
2733 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
54 mg
Amounts per 100 g · USDA FDC 174529
| Energy | 51 kcal |
| Energy | 213 kJ |
| Protein | 1.35 g |
| Total fat | 0.25 g |
| Carbohydrate | 10.92 g |
| Total sugars | 0 g |
| Dietary fiber | 0.30 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.07 g |
| Linolenic acid (18:3) | 0.07 g |
| Cholesterol | 0 mg |
| Water | 80 g |
| Sodium | 2733 mg |
| Potassium | 54 mg |
| Calcium | 32 mg |
| Iron | 0.18 mg |
| Magnesium | 4 mg |
| Zinc | 0.09 mg |
| Phosphorus | 22 mg |
| Copper | 0.15 mg |
| Selenium | 4.40 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0.10 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 1.47 mg |
| Vitamin B6 | 0.02 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 0.41 µg |
| Pantothenic acid | 0.02 mg |
| Choline | 3.50 mg |
82kcal
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